Learn how to create a simple yet elevated Mediterranean-inspired meal using ingredients you likely already have in your pantry. simple focaccia, an easy Caesar salad with a twist, and brown butter Cacio e Pepe pasta , eating our creations included.
*Apron recommended but not required.*
Date: Sunday, October 18th
Time: 11:00am-1:30pm
Location: Fire Mesa Kitchen (at the Bluff Community Center)
Cost: $40
Number of participants: Up to 12 participants
Participants must be at least 10 years old
Chef Kourtney Morgan worked as a cook while putting herself through design school. After 25 years of apparel design at Patagonia, she returned to her roots in the kitchen and her passion and excitement for good food. She has worked with Michelin Star chefs and has a depth of flavor and connection with cuisine that is rare for our region.
“Throughout my years in design, food was always a creative outlet at the end of the day when I just needed to make something physically with my own two hands. I see cooking as an art form that is constantly changing with the seasons “
Currently, she is building a local catering, private chef, and wholesale foods business in the four corners region. She is dedicated to sourcing local and regional ingredients and getting to know the farmers, ranchers, and makers of the area.